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Gingered Carrot Parsnip Tangerine Soup

Gingered Carrot Parsnip Tangerine Soup

This recipe requires a high performance blender such as Vitamix. 1/2 pound carrots, chopped 1/2 pound parsnips, chopped 2 medium sweet onions, quartered 2 teaspoons Ginger Paste or Pureed Ginger 2 tablespoons butter 4 cups (960 ml) chicken or vegetable broth 3 tangerines or oranges, halved 1/4 inch piece tangerine or orange peel salt and … Continue reading

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