Salad

Organic Herb Salad with Avocado and Feta

Avocado Herb Salad with Feta

Serves 4

  • 3 ounces organic herb salad mix, rinsed
  • 1/2 English cucumber, sliced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Balsamic vinegar
  • 2 ripe avocados, sliced
  • crumbled Feta
  • cracked peppercorns
  • Optional: sunflower seeds, roasted and unsalted

Toss herb salad mix, cucumber, oil, Balsamic. Top with avocado, feta and sunflower seeds. Sprinkle with cracked peppercorns to taste.

Advertisements

Discussion

4 thoughts on “Organic Herb Salad with Avocado and Feta

Trackbacks/Pingbacks

  1. Pingback: Skillet-Fried Wild Alaskan Cod w/ Dijon Mustard Sauce, Capers and Grapes « unwind cooking - March 2, 2012

Please Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 594 other followers

Archives

%d bloggers like this: