Spinach Stuffed Mushrooms

Spinach Stuffed Mushrooms

  • 8 ounces mozzarella cheese, diced into small squares (a ball or square of mozzarella works best; you can usually find a16 ounce ball at your local store)
  • 1 garlic clove, minced
  • 8 small portobello mushrooms, stems removed
  • 1 tablespoon extra virgin olive oil
  • 10 ounce bag of spinach, rinsed (do not dry)
  1. Preheat oven to 375° F.
  2. Place mushrooms in a greased baking dish. Use a little olive oil to grease the dish.
  3. In a large skillet heat oil on LOW and cook garlic until it begins to brown.
  4. Add the spinach and stir until it begins to cook. The spinach will look like a lot at first but as it cooks it will get smaller.
  5. Add the mozzarella and mix in with spinach until it just begin to melt. Do not liquify the cheese.
  6. When mozzarella is soft (slightly melted) turn off heat and spoon the mixture into each mushroom cap until all the mushrooms are filled and place back on baking dish.
  7. Bake for 10 minutes. (Mushrooms will release juices while baking. I chose to top the mushrooms with a little bit of juice for serving.)


15 thoughts on “Spinach Stuffed Mushrooms

  1. I make this dish quite frequently and absolutely love it!. Easy and delicious.

    Posted by 1visionmultimedia | January 16, 2013, 3:22 pm
  2. Oh my goodness, these look delicious!

    Posted by Allison | October 19, 2012, 7:14 pm
  3. I like that, in the photo, they really are boats in liquid. 🙂

    Posted by Dave | October 18, 2012, 1:19 pm
  4. Love these & make something very much like it but I marinate the mushrooms first for a little added flavor – not that they need it, just for a change.

    Posted by dianeskitchentable | October 13, 2012, 3:18 pm
  5. Those look fantastic! I might have to give that a try 🙂

    Posted by danyandy | October 13, 2012, 1:51 pm
  6. I’m Happy to find your blog.
    I like your recipes.
    I love change my italian flavoir.

    Posted by albertocook | October 12, 2012, 1:21 pm
  7. this is a very good idea. Spinach and mushrooms are a very good combo. Yum!

    Posted by My Little Italian Kitchen | October 11, 2012, 2:02 pm
  8. ZOMG, this look amazing!!

    Posted by the winegetter | October 11, 2012, 8:13 am


  1. Pingback: Girl’s Night – The Recipes | tuesdaynightboyfriend - January 17, 2013

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