Poultry, Slow Cooker

Tarragon Chicken Slow-Cooked

Tarragon Chicken

Tarragon Chicken

Flavorful, flavorful, flavorful.

  • 1 sweet onion, finely chopped
  • 4 or 5 cloves garlic, minced
  • 1/2 stick butter, softened (equals 4 tablespoons)
  • 1/2 cup fresh tarragon leaves, minced (approximately 2 ounces)
  • 1 teaspoon sea salt
  • 2 teaspoon pepper
  • 1 tablespoon Herbes de Provence
  • 6 pounds chicken thighs
  1. In a small bowl, mix onion, garlic, butter, tarragon, salt, pepper and Herbes de Provence until it makes a paste.
  2. Layer chicken in slow cooker. Top with some tarragon mixture in between each layer of chicken.
  3. Cover and cook on HIGH 4 to 5 hours, or on LOW for 9 hours.
Tarragon Mixture

Tarragon Mixture

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Discussion

14 thoughts on “Tarragon Chicken Slow-Cooked

  1. This looks so delicious!!

    Posted by petit4chocolatier | January 3, 2013, 4:31 pm
  2. This looks wonderful! Love tarragon!
    Kenley

    Posted by Green Door Hospitality | January 2, 2013, 6:44 am
  3. Yum! I love tarragon and somehow I never use this herb enough. 🙂 I just made some scallops with tarragon and I have a ton of it left. I might have to give this one a try :). Happy New Year!

    Posted by danyandy | January 1, 2013, 8:23 pm
  4. Your recipe sounds wonderful.

    Posted by flyfishbrat | January 1, 2013, 6:13 pm
  5. I’d love to explore more dishes with tarragon, this looks like it would be a great start.

    Posted by Our Growing Paynes | December 31, 2012, 1:30 pm
  6. I love tarragon w/chicken & slow cooking is definitely a plus.

    Posted by dianeskitchentable | December 31, 2012, 1:08 pm

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