Poultry, Slow Cooker

Cilantro Citrus Garlic Chicken Slow-Cooked

Citrus Cilantro Garlic Chicken Crock Pot

Citrus Cilantro Garlic Chicken Crock Pot

This chicken only gets better the next day when you can make them into shredded chicken tacos with guacamole. But no need to shred because the chicken falls apart nicely.

  • 6 pounds fresh organic boneless chicken thighsC360_2013-01-01-10-18-27
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 to 5 cloves garlic, minced
  • 1 sweet onion, finely chopped
  • 4 tablespoon olive oil
  • 1 teaspoon sea salt
  • 2 teaspoon pepper
  • 2 tablespoon red wine vinegar
  • juice of 2 lemons
  1. In a small bowl combine cilantro, thyme, rosemary, garlic, onion, olive oil, salt and pepper.
  2. Place chicken thighs in crock pot in layers.
  3. Spoon the cilantro mixture and spread on top of the first chicken layer.
  4. Place more chicken thighs in crock pot and repeat until finished.
  5. Add the vinegar, lemon juice and top with the lime halves.
  6. Cook on LOW for 9 hours or on HIGH for 4 to 5 hours.

Camera 360 Camera 360



5 thoughts on “Cilantro Citrus Garlic Chicken Slow-Cooked

  1. A recipe I can totally support. Thank you!

    Posted by cookingupthecure | May 13, 2013, 9:20 pm
  2. Always love a dish that cooks itself, and the next day morphs into something completely different.

    Posted by Our Kitchen Inventions | February 5, 2013, 12:46 pm
  3. This looks terrific – the first day and the second day.

    Posted by dianeskitchentable | January 16, 2013, 12:09 pm


  1. Pingback: Re-Post: Cilantro Citrus Garlic Chicken Slow-Cooked | Cooking Up the Cure - May 13, 2013

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