Chimichurri Salsa Steak
Steak Ingredients
- 1 1/2 pounds high quality (grass fed) beef flank
- salt and pepper
Chimichurri Salsa Ingredients
- 1 cup packed fresh cilantro (or parsley), chopped
- 1/4 cup extra virgin olive oil
- 2 Tablespoon red wine vinegar
- 1/2 teaspoon sea salt
- 1 or garlic clove, pressed or minced
- 1/4 teaspoon ground cayenne pepper
- In a bowl combine well all sauce the ingredients and put aside.
- Fire up a grill or skillet to medium-high.
- Season steak with salt and pepper.
- Grill your steak 6 minutes per side for medium-rare.
- Remove steak to a plate and top with the salsa. Let rest for 5 minutes before carving.
- Serve with rice, salad or a side of Potato Leek Au Gratin
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Oh does this sound good. It’s funny because this is the 2nd time in the past 2 days that someone has mentioned flank steak to me. The Chimichurri Salsa sounds awesome but boy, did you ever time that steak to perfection.
Posted by dianeskitchentable | June 26, 2013, 8:59 amThanks, Diane. When I was looking for some quality steak last that doesn’t cost a day’s paycheck the butcher recommended flank. It’s quite tender and I bought grass-fed for quality.
Posted by Unwind Cooking | June 26, 2013, 10:00 amI had it at my friends house the other day & I really liked the flavor. She marinated it in something & won’t give me the recipe 😦
Posted by dianeskitchentable | June 26, 2013, 10:54 amI’ve never made chimichurri, but it sure looks good. I would like to try it. Thanks for posting the recipe.
Posted by cookazido | June 25, 2013, 9:54 pmThanks, it’s really good. Please, do try it I think you’ll like it!
Posted by Unwind Cooking | June 26, 2013, 11:36 amThis looks absolutely delicious! Oh! I just love chimichurri.
Posted by ohlidia | June 25, 2013, 7:59 pmThank you, Lidia. I love how an easy salsa can taste so delicious.
Posted by Unwind Cooking | June 26, 2013, 11:38 amLove chimichurri sauce! And your steak is cooked perfectly. YUM!
Posted by Anne ~ Uni Homemaker | June 24, 2013, 11:49 amThanks, Anne!
Posted by Unwind Cooking | June 24, 2013, 11:57 amOne of my all-time favorite dishes. Looks so good!
Posted by Mama's Gotta Bake | June 24, 2013, 10:37 amLove chimichurri! Especially in the summer time!
Posted by Peter - The Roaming GastroGnome | June 24, 2013, 8:12 am