Dressings, Sauces, Spanish, Steak

Steak with Chimichurri Salsa (Argentinian)

Chimichurri Salsa Steak

Chimichurri Salsa Steak

Steak Ingredients

  • 1 1/2 pounds high quality (grass fed) beef flank
  • salt and pepper

Chimichurri Salsa Ingredients

  • 1 cup packed fresh cilantro (or parsley), chopped
  • 1/4 cup extra virgin olive oil
  • 2 Tablespoon red wine vinegar
  • 1/2 teaspoon sea salt
  • 1 or garlic clove, pressed or minced
  • 1/4 teaspoon ground cayenne pepper
  1. In a bowl combine well all sauce the ingredients and put aside.
  2. Fire up a grill or skillet to medium-high.
  3. Season steak with salt and pepper.
  4. Grill your steak 6 minutes per side for medium-rare.
  5. Remove steak to a plate and top with the salsa. Let rest for 5 minutes before carving.
  6. Serve with rice, salad or a side of Potato Leek Au Gratin

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Discussion

11 thoughts on “Steak with Chimichurri Salsa (Argentinian)

  1. Oh does this sound good. It’s funny because this is the 2nd time in the past 2 days that someone has mentioned flank steak to me. The Chimichurri Salsa sounds awesome but boy, did you ever time that steak to perfection.

    Posted by dianeskitchentable | June 26, 2013, 8:59 am
  2. I’ve never made chimichurri, but it sure looks good. I would like to try it. Thanks for posting the recipe.

    Posted by cookazido | June 25, 2013, 9:54 pm
  3. This looks absolutely delicious! Oh! I just love chimichurri.

    Posted by ohlidia | June 25, 2013, 7:59 pm
  4. Love chimichurri sauce! And your steak is cooked perfectly. YUM!

    Posted by Anne ~ Uni Homemaker | June 24, 2013, 11:49 am
  5. One of my all-time favorite dishes. Looks so good!

    Posted by Mama's Gotta Bake | June 24, 2013, 10:37 am
  6. Love chimichurri! Especially in the summer time!

    Posted by Peter - The Roaming GastroGnome | June 24, 2013, 8:12 am

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