unwind cooking
Spanish
Arroz con Pollo (Spanish style Chicken and Rice)
Arroz con Pollo (Spanish style Chicken and Rice) 2 tablespoon grape seed oil or olive oil for frying sea salt and black pepper 8 to 10 pieces of organic chicken drumsticks with skin on 1 small sweet onion, minced 1 jalapeno pepper, seeds removed, chopped 2 cloves garlic, minced 3 plum tomatoes (about 1 pound) … Continue reading
Steak with Chimichurri Salsa (Argentinian)
Steak Ingredients 1 1/2 pounds high quality (grass fed) beef flank salt and pepper Chimichurri Salsa Ingredients 1 cup packed fresh cilantro (or parsley), chopped 1/4 cup extra virgin olive oil 2 Tablespoon red wine vinegar 1/2 teaspoon sea salt 1 or garlic clove, pressed or minced 1/4 teaspoon ground cayenne pepper In a bowl … Continue reading
Seafood Paella
Serves 6 1 tablespoon olive oil 1 red bell pepper, chopped 1 onion, thinly sliced 3 to 4 garlic cloves, minced 1 1/2 cups uncooked rice 2 14.5 ounce cans chicken broth 1 pound medium shrimp, thawed, peeled, deveined and tails removed 1/2 pound scallops, thawed 2 tilapia fillets, cut into smaller chunks 1/4 teaspoon … Continue reading
Patatas Bravas (crispy potatoes with salsa brava *spicy*)
The first time I tried Patatas Bravas was at a Spanish tapas restaurant called Picasso’s. The sauce is spicy but not too spicy that would render the dish not enjoyable after a few bites. I’m not into very spicy foods but I find I can continue enjoying the salsa brava with the crispy potatoes and … Continue reading
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