This tag is associated with 3 posts

Lemon Pepper Shrimp Pasta with Arugula Pesto

I used 8 ounces (227 g) of linguine which serves 4. Shrimp Lemon Pepper Marinade 2 pounds shrimp, thawed, deveined, tails can be left on juice of 1 lime 1 teaspoon salt 1 teaspoon dried oregano or 2 teaspoon fresh oregano (you can substitute with parsley) 2 tablespoon olive oil 1/2 teaspoon black pepper In … Continue reading

Lemony Arugula Salad with Crispy Polenta

We have salad with our dinner almost every day. I love arugula and the addition of the crispy polenta was delightful. Serves 4 4 ounces arugula 2 Tablespoons extra virgin olive oil juice of 1/2 a lemon (about a tablespoon); for a more lemony flavor put 2 tablespoons cracked peppercorn 2 to 3 Tablespoons capers … Continue reading

Mashed Potato Quesadilla

Serves up to 4 | Wine to sip: Woodbridge 2010 Merlot by Robert Mondavi – I got a 1.5L bottle of this wine last week and it kept fresh for 3-4 days with a cork in the fridge. I had a lot of left over mashed potato. Quesadillas was an easy solution! Add a side … Continue reading

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