This tag is associated with 14 posts

Grilled Cod with Red Wine and Soy Sauce over warmed arugula

For the greens try going for assorted baby lettuces. I always have fresh arugula in the fridge and that worked really well. Arugula gave the dish a nice peppery finish. The recipe below makes 4 servings. 1 1/2 cups dry red wine, such as a Cabernet or Merlot 1 large shallot, chopped 1 stick cold … Continue reading

Smoked Salmon Bites with Mustard Butter

I made this for parents’ snack which apparently was a welcome treat to the all-too-common crackers and carrot sticks. Makes roughly 10 to 12 servings. 1 stick unsalted butter, room temperature 1 tablespoon Dijon mustard 1 tablespoon whole grain Dijon mustard, plus more for garnish 1/2 teaspoon finely grated lemon zest 1 tablespoons chopped fresh … Continue reading

Potato and Wild Salmon Cakes

Potato and Wild Salmon Cakes with Dill Aioli Sauce 2 pounds potatoes, washed, peeled and sliced in halves. I used medium-sized Russet potatoes. You can also try red-skinned potatoes. Sea salt and pepper Grapeseed oil for frying 1 pound wild salmon fillet, thawed if frozen 1/2 sweet onion, finely chopped 3 garlic cloves, minced 1 … Continue reading

Seafood Paella

Serves 6 1 tablespoon olive oil 1 red bell pepper, chopped 1 onion, thinly sliced 3 to 4 garlic cloves, minced 1 1/2 cups uncooked rice 2 14.5 ounce cans chicken broth 1 pound medium shrimp, thawed, peeled, deveined and tails removed 1/2 pound scallops, thawed 2 tilapia fillets, cut into smaller chunks 1/4 teaspoon … Continue reading

Crispy Mahi-Mahi Fish Tacos with Chili Lime Aioli Sauce

THE most delicious fish tacos you’ll ever eat at home. Serves 4. 1 pound Mahi Mahi fish fillets (about 3 fillets), thawed and cut into chunks 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cayenne pepper 1 teaspoon dried oregano 1 cup Panko breadcrumbs 1 tablespoon grapeseed oil or other cooking oil 12 corn tortillas … Continue reading

Herb Pistachio Crusted Tilapia with Chili Lime Aioli Sauce

This pistachio-crusted tilapia fish was really good. But topped with the Chili Lime Aioli Sauce this dish will be a hit at your dinner table. 4 tablespoon breadcrumbs 4 heaping tablespoons pistachio, finely crushed or ground 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon garlic powder (1 clover garlic = 1 teaspoon dried … Continue reading

Lime Herb Crusted Salmon

Serves 2. 1/2 cup breadcrumbs zest of half a lime 1/2 teaspoon dried oregano 1/2 teaspoon Italian seasoning 1 tablespoon dollop of mayonnaise (about 1/8 cup) 1 teaspoon whole grain Dijon mustard juice of half a lime 2 salmon filets, thawed 1/4 teaspoon sea salt and 1/4 teaspoon pepper 1 tablespoon cooking oil such as … Continue reading

Baked Rosemary Garlic Tilapia

Tilapia is a non-fishy white fish which bakes into a soft texture when cooked. It’s quite yummy. Wine to sip: A chilled Chardonnay or Reisling. 1 pound tilapia (about 3 fillets), thawed. Remove excess water and moisture from fish by patting it with a paper towel. 2 tablespoons red wine vinegar 2 tablespoons olive oil … Continue reading

Fish Soup with Leeks Saffron White Wine and Cream

It only takes a pinch of saffron to add a brilliant yellow tint and subtle flavor to a pot of soup. For best results, use saffron threads, not powder. 1 to 1-1/2 pounds of white fish such as cod, or halibut, thawed and cut into bite sized chunks 3 tablespoons unsalted butter 2 leeks, white … Continue reading

Mahi Mahi Fish Cakes

This pairs nicely with a chilled Chardonnay. I’ve been enjoying the 2010 Raymond Hill Chardonnay 1.5 Liters only $5.99 at Trader Joe’s. 1 to 1-1/4 pounds of white fish, such as Mahi Mahi or cod, fresh or frozen grapeseed oil or other cooking oil 1 sweet onion, chopped 1/4 teaspoon sea salt 1/4 teaspoon cracked … Continue reading

Tarragon Wine Cream Sauce over Spicy Baked Cod

The tarragon wine sauce was inspired by a French sauce called BĂ©arnaise. This aromatic cream sauce is wonderful over fish, chicken or vegetables. Serves 3 | Wine to sip: 2008 Clos LaChance Santa Cruz Mountains Chardonnay Tarragon Wine Reduction 1/2 cup dry white wine, such as a Chardonnay 1/4 cup white balsamic (white wine vinegar) … Continue reading

Fish Casserole with White Wine Cream Sauce

This dish was delicious. (I wish it photographed better). Serves 6 | Wine to sip: 2010 Sutter Home Chardonnay 8 medium golden potatoes, peeled 3 tablespoons mayonnaise 3 tablespoons butter 1 teaspoon ground cumin sea salt and cracked peppercorns 1 medium shallot, chopped 1 garlic clove, minced 1 yellow squash, sliced 1 pint heavy whipping … Continue reading

Skillet-Fried Wild Alaskan Cod w/ Dijon Mustard Sauce, Capers and Grapes

Serves up to 4 | Wine to sip while cooking: 2010 Charles Shaw Sauvignon Blanc 4 medium to large pieces of skinless wild cod or other white fish such as halibut. If frozen, thaw out first, then pat excess water with a napkin. 2 tablespoons whole-grain Dijon Mustard 2 tablespoons capers 2 tablespoons extra virgin … Continue reading

Wild Sockeye Salmon w/ Organic Micro Greens, Slivered Almonds, Organic Raisins in a Teriyaki Cream Sauce

Serves 2 | Wine to Pair or Sip while Cooking: 2009 Stargroves Paso Robles Chardonnay – Aromas of lemon, melon and smoky oak lead to flavors of fresh peach and ripe green apple 1 pound boneless Wild Sockeye Salmon (2 fillets, fresh or frozen) 1-1/2 cups heavy whipping cream 3 tablespoons teriyaki or soyaki sauce … Continue reading

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