lime

This tag is associated with 6 posts

Lime Caper Wine Sauce Chicken

This dish goes wonderfully with a chilled Chardonnay or dry Reisling. 2 heaping tablespoons all-purpose flour 1/2 teaspoon sea salt 1/2 teaspoon pepper 1/2 teaspoon crushed rosemary 1/2 cup chicken broth juice of 1 lime 1 tablespoon capers, plus more for serving, drained 1 pound chicken thighs 1 tablespoon olive oil 1 tablespoon white balsamic … Continue reading

Chili Lime Aioli Sauce

I made this sauce to top a Pistachio Crusted Tilapia. This sauce might also go well with salmon, a mahi mahi or as a dip for fried battered shrimp. Yum! 1/3 cup mayonnaise 1 tablespoon olive oil 2 teaspoon garlic powder or 2 small fresh garlic cloves, pressed 1/8 teaspoon salt 1/4 teaspoon pepper juice … Continue reading

Avocado Lime Cheesecake with Almond Crust using a High Performance Blender

Now that I’m done with my taxes I can do something fun – like post my first ever cheesecake – Avocado Lime Cheesecake. Note that this recipe does not have gelatin so it will yield a delicious creamy texture. Restaurant style cheesecakes use gelatin which give it a more solid texture. Preheat oven to 350°F. … Continue reading

Spicy Oregano Lemon Chicken

It was the end of the day and I still didn’t know What to Cook for Dinner until I saw this recipe. This chicken was delicious, not too spicy but spicy enough – and a cinch to make! Serves 2-3 | Wine to sip: 2010 Raymond Hill Merlot 3-4 boneless, skinless chicken thighs 3/4 teaspoon … Continue reading

Mango Beef

Serves up to 4 3 tablespoons fresh lime juice (about 1 lime) 1 tablespoon honey 2 teaspoons low-sodium soy sauce 3 tablespoons grapeseed oil 1 pound top sirloin stead (3 to 4 pieces) sea salt and cracked peppercorns 1 orange or red bell pepper, sliced, seeds and ribs removed 1 not-so-ripe, not-so-green mango, sliced sesame … Continue reading

Top Sirloin with Fresh Cilantro, Lime, Avocado, Tomatillo Chili and Baked Cornbread Muffins

One of the BEST TASTING recipes I’ve made yet. Serves 4 | Wine to sip while cooking: 2009 Castle Rock Sonoma County Pinot Noir – medium-bodied, aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, with … Continue reading

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