vegetarian

This tag is associated with 3 posts

Parmesan Pecan Crusted Mozzarella Salad

The mozzarella rounds are fried in a skillet so that they’re crisp on the outside and slightly melted on the inside. Serves 3-4. 1/2 cup prepared balsamic vinaigrette (1 part balsamic to 4 part olive oil, e.g. 1 teaspoon balsamic to 4 teaspoon olive oil) 2 teaspoon Dijon mustard (I used whole grain Dijon) 1 … Continue reading

Mashed Potato Quesadilla

Serves up to 4 | Wine to sip: Woodbridge 2010 Merlot by Robert Mondavi – I got a 1.5L bottle of this wine last week and it kept fresh for 3-4 days with a cork in the fridge. I had a lot of left over mashed potato. Quesadillas was an easy solution! Add a side … Continue reading

Organic Herb Salad with Avocado and Feta

Serves 4 3 ounces organic herb salad mix, rinsed 1/2 English cucumber, sliced 2 tablespoons extra virgin olive oil 1 teaspoon Balsamic vinegar 2 ripe avocados, sliced crumbled Feta cracked peppercorns Optional: sunflower seeds, roasted and unsalted Toss herb salad mix, cucumber, oil, Balsamic. Top with avocado, feta and sunflower seeds. Sprinkle with cracked peppercorns … Continue reading

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